Plants

EFG operates a 27,000 sq. ft. federally registered plant in Richmond Hill, Ontario and a 11,000 sq. ft. provincial plant in Scarborough, Ontario. Both plants have been HACCP approved and ISNA Halal certified. EFG has obtained meat and fish licences.

Quality and safety are our top priorities. By implementing Good Manufacturing Practices, we offer the best products to our business partners and customers.